Dr Alison White

Alison completed a MChem in Chemistry with Pharmaceutical and Forensic Sciences in 2009 at the University of Bradford, UK. She was awarded her PhD in 2013 in the field of Food Colloids at the University of Leeds, UK. She is a Chartered Chemist (MRSC CChem) has worked as a researcher in the Institute of Particle Science and Engineering at the University of Leeds, UK, and in the Australian Institute for Bioengineering and Nanotechnology at the University of Queensland.

Alison joined CMM in 2021 and is involved in setting up a dedicated facility for particle characterisation.